Products
The production of tasty and technologically perfected meat products, preserved foods, convenience products and delicatessen articles is a fine art.
Balanced and well-rounded spice mixtures are an important basis for success. A further indispensable constituent are functional ingredients. Flavour and function may also be combined in the form of a complete mixture.
When developing spice, functional or complete mixtures, account must be taken of essential aspects and requirements.
Thus the "clean label" declaration and the allergen issue are of ever increasing significance.
When using ingredients of any kind, the maxim reads as follows:
"As little as possible, as much as necessary."
What is needed is to sensibly unite consumers' expectations with food safety and profitability.
To make the process of product development as transparent as possible while having regard for all requirements, we proceed on the basis of system F.I.A. Individual.
In this way you get your individual, exclusive mixture in accordance with your customers' expectations and declaration requirements in all areas:
- Spice preparations and seasoning compounds
- Complete compounds for scalded sausage products
- Complete compounds for cooked cured products
- Sugar combinations and complete compounds for fermented sausages
- Cooked sausage products and emulsifiers
- Marinades for every taste
- Vegetable proteins and protein combinations
- Fresh-keeping agent
etc.
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System F.I.A.-Individuell |
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Reine Naturgewürze |
Naturgewürze und Extraktwürzung |
Reine Extraktwürzung |
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Verleiht Ihrem Produkt das richtige Aussehen und optimiert den Geschmack |
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Durch Verwendung „Clean Label Würzen“ |
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Phosphat-Basis |
Citrat-Basis |
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Zuckerkombinationen, für die sichere Fermentation Ihrer Rohwurstprodukte |
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Verleiht Ihrem Produkt optimale Farbgebung und Stabilisierung |
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Gibt Ihrem Produkt die ausreichende Haltbarkeit |
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Verleiht Ihrem Produkt, auch ohne deklarationspflichtige E‑Nummern, ein appetitliches, ansprechendes Aussehen |
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Verleihen dem Produkt ein optimales Mundgefühl und verhindern Fettabsatz |
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Zum Schutz der Fettphase vor Oxidation – Sichere Gewährleistung der gewünschte Haltbarkeit |
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Tragen zur besseren Wirtschaftlichkeit Ihrer Produkte bei |
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… für Ihr individuelles Produkt mit perfektem Geschmack und Funktion! |
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